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A collection of menu planning ideas for foodservice operators.

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Indigenous peoples food programming at Maine universities highlights the importance of culturally accurate menus

By Reyna Estrada on Nov. 07, 2023

Maine Course by Sodexo hosted a variety of events in October that showcased indigenous cuisine. Here’s a look at what went into making sure the programming was culturally accurate.

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Metz gives plants the star treatment for National Vegetarian Month

 By Benita Gingerella on Nov. 07, 2023

The foodservice provider’s VegFest celebration introduced diners to a variety of global, plant-forward dishes.

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How Beatrix nails the all-day restaurant format with its chef-driven menu

By Patricia Cobe on Nov. 02, 2023

With corporate chef Andrew Ashmore at the helm, the Lettuce Entertain You concept pulls in crowds for breakfast, lunch and dinner.

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University of Pittsburgh moves to address food insecurity by installing food lockers

By Patricia Cobe on Nov. 01, 2023

The initiative will also streamline food distribution for the Pitt Eats dining team.

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Chefs from Texas State University compete in Culinary Throwdown

By Patricia Cobe on Oct. 31, 2023

The winner was crowned “champion” of the Mongolian Station in Commons Dining Hall.

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Culinary contest generates new healthy menu items for Cura Hospitality

By Patricia Cobe on Oct. 27, 2023

Chefs used Cura’s wellness-promoting spice blends to create signature recipes.

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How Yia Vang became the leading voice for Hmong cuisine and culture

By Patricia Cobe on Oct. 26, 2023

The chef-owner of Hmong Union Kitchen in Minneapolis tells the story about this food movement through his cooking, podcasts, TV shows and more.

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Aramark Sports + Entertainment launches a premium food and beverage program

By Reyna Estrada on Oct. 25, 2023

Aura, which will debut at Agave Club at Frost Bank Center in San Antonio, is an elevated program focusing on food, beverage, service and design.

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Recipe report: Straight from the pumpkin patch

By Patricia Cobe on Oct. 25, 2023

Although pumpkin spice has been on menus since August, Halloween calls for a fresh crop of recipes. Try these five pumpkin specialties to celebrate the spookiest day of the year.

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Levy introduces new food and beverage options at NHL and NBA arenas

By Patricia Cobe on Oct. 25, 2023

Fans attending pro hockey and basketball games this season can treat themselves to plenty of new menu items.

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