Recipe Snapshot

Flip through a slideshow of each magazine issue's recipes
hands fries snack

In the last two years, snacking has increased 7% and consumers are demanding more inventive snacks. These recipes meet that demand.

freshii metaboost salad

Hotter weather and an abundance of seasonal produce call for salads on the menu. 

asparagus risotto

Veggies took center stage at the Chef Culinary Conference held at the University of Massachusetts last week. In demos and hands-on kitchen workshops, chefs and culinary...

These five recipes, gathered from the exhibits and demos on the 2016 NRA Show floor, represent several top trends that emerged at this year’s show.
Warmer weather means it’s time to showcase seasonal fruits and lighter ingredients in the dessert lineup.
Notable chefs from Europe and the Americas gathered last week in California’s Napa Valley for the 2016 Worlds of Flavor conference. Through recipe demos, slide presentations and workshops, they...
Celebrate Cinco de Mayo with a wide variety of Mexican-inspired eats and drinks. These recipes can help get a party started in your operation.
Datassential reports that menu mentions of flatbreads have increased 34 percent in the last four years. Versatile and adaptable, these close cousins of pizza can be topped with any number of...
Asian cuisines continue to trend on menus, with Japanese, Thai, Vietnamese and Southeast Asian being the most popular among consumers, according to a recent report from the National Restaurant...
With Easter coming up in a few days, chances are you have a lot of eggs in-house. And chances are you’ll have some left over after Sunday. Here are five tasty ways to use up hard-cooked and fresh...


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