March 14 has been designated Pi Day to recognize its numerical relationship to pi—the digits in the date, 3.14, are the same as the first three digits in pi.
To perk up customers’ palates and inspire a kitchen staff bored with winter ingredients, add a spicy dish or two to the lineup.
The demand for seafood skyrockets during Lent. These seafood recipes can easily be added to the rotation now, but may prove popular enough to stay on the menu.
Celebrations surrounding Mardi Gras end on the Tuesday before Ash Wednesday—a day that goes by several names, including Fat Tuesday, Shrove Tuesday and Pancake Tuesday....
Color the menu red for Valentine’s Day with sweets and savories that broadcast the holiday’s signature hue.
While many operators are gearing up for Super Bowl Sunday next month, others might want to jumpstart the weekend by celebrating National Homemade Soup Day on Feb. 4.
The recipes here include new takes on two favorites—guacamole and chicken wings—along with a few surprises that are sure to win points with hungry fans.
A majority of consumers veer towards indulgence when eating at foodservice operations. Hit customers’ sweet spot with this collection of comforting desserts.
In this first week of the new year, many of diners are trying to stick to their resolution to eat healthier. Help them get off to a successful start with recipes that...
Brighten up winter menus with fresh, colorful salads. Although local produce may be less abundant, there are plenty of root vegetables, greens and seasonal fruits to toss...