Flip through a slideshow of each magazine issue's recipes
Chicken is a versatile protein, showing up on menus in many different forms. As part of our continuing Signature Series, we asked operators to share with us some of their popular chicken dishes.
When campus outsiders refuse to leave a location without having a certain sandwich or wrap, you know you've landed on a special combination. As part of our ongoing Signature Series, FSD spoke to operators about how these sandwiches and wraps have developed a cult-like following among customers.
Creating recipes is an artform, one that doesn't get nearly the amount of respect it should. So we wanted to celebrate the process chefs go through to arrive at a recipe worthy of their customers. Four chefs share their secrets, tricks and techniques for developing new recipes.
With the holidays over, the long, cold slog to spring is before us. Warm up your operations with these soup ideas from FSD's Recipedia.
Be it a classic chocolate chip cookie, a mascot-shaped treat or a decadent cupcake, a treat baked on campus can satisfy students' yearning for something sweet. But what are those signature bakery items that would cause a riot if they were taken off the menu?
There's still time this summer for a good old-fashioned fish fry. Check out these recipes for ideas on menuing seafood that satisfies.