Recipe Snapshot

Flip through a slideshow of each magazine issue's recipes
international favorites

Guests enjoy exploring new ethnic tastes as well as familiar international dishes. Here are five classics from Chinese, Greek, Italian, Mexican and French cuisines.

fall flavors

By October, foodservice kitchens are well stocked with squash, apples and other fall produce ready to turn into dishes that fit the season. Check out these recipes.

mason jar drink

The beverage menu is seeing a lot of innovation lately, as operators move away from sugary soft drinks and toward recipes crafted with fresh, natural ingredients.

pizza slices

October is time to fire up the ovens and satisfy customers’ pizza cravings. These five easy recipes put a twist on pizza tradition by tweaking the toppings just a bit....

chicken main dish

With National Chicken Month taking place in September, the timing is right to ...

plant-based food

Vegetables, grains and nuts are increasingly moving to the center of the plate. In these recipes, plant foods are complemented with flavorful ingredients and protein.

fall sides

The harvest shifts into high gear in September, and with it comes an abundance of late summer and early fall vegetables. These five recipes take advantage of this bounty...

greek salad

The countries surrounding the Mediterranean share similar ingredients. These five recipes highlight those fresh flavors, aromatic seasonings and healthy cooking styles....

tailgate snacks

Gear up for football season by tweaking the typical fare with a few new twists. Tailgating customers and TV fans alike will appreciate these variations.

summer salads

These salads not only feature summer’s best fruits and vegetables, but they also include enough heartier ingredients to move into the entree section of the menu.


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