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A collection of menu planning ideas for foodservice operators.

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Meeting the call for allergen-friendly foods in cafeterias

 Sponsored content from our partner SunButter on Mar. 28, 2024

As food allergies become more common, foodservice operators look to alternatives to ensure patron safety. Spreads like Sunbutter help operators offer diners delicious food without compromising safety.

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How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

 By Patricia Cobe on Mar. 28, 2024

Clay Walker, president of the iconic California drive-in, shares why local flavor and hospitality creates staying power.

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Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage

By Tara Fitzpatrick on Mar. 25, 2024

Celebrating the diverse community in the kitchen, The Ritmo del Mar (Rhythm of the Sea) event returns for a second year with vibrant music, culture and culinary traditions and techniques that allow guests to taste the ocean of flavor, created by chefs who make it authentic.

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MLB eats: Your first peek at Aramark’s new lineup of super-fun baseball food

By Tara Fitzpatrick on Mar. 22, 2024

The crack of the bat…the sizzle of the hotdog…these are the sounds of spring that baseball fans and baseball food fans have been waiting for! Don’t miss the Back to Blue Burger, the Dino Rib and the Loaded Funnel Cake Fry Sundae.

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How culinary inspiration and a positive work culture share equal billing at Freight House

By Patricia Cobe on Mar. 21, 2024

Chef-owner Sara Bradley created a restaurant in Paducah, Kentucky, that’s a mecca for both guests and staff.

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Recipe report: In praise of the braise

By Tara Fitzpatrick on Mar. 20, 2024

Spring is here, but there’s still a bit of a chill in the air. Warm things up by braising cuts of meat or veggies in everything from coffee to beer to milk, tea and more. Sensory bonus: The whole vicinity will smell amazing!

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Four allergen-friendly ways to revitalize snack and meal offerings

Sponsored content from our partner SunButter on Mar. 19, 2024

As food allergies become more common, foodservice operators look to alternatives to ensure patron safety. Spreads like Sunbutter help operators offer diners delicious food without compromising safety.

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Federal bill would establish committee to address school meal debt

By Benita Gingerella on Mar. 19, 2024

Also in this week’s K-12 legislative update: Biden’s proposed FY 2025 budget includes funding for expanding free school meal access and a California bill would ban certain additives in school menu items.

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C&U Worry-Free Product Culinary Playbook

Sponsored content from our partner SunButter on Mar. 19, 2024

Explore new ways to use ingredients that help create worry-free menu items for college and university students with common food allergies.

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K-12 Worry-Free Product Culinary Playbook

Sponsored content from our partner SunButter on Mar. 19, 2024

Explore new ways to use ingredients that help create worry-free menu items for K-12 students with common food allergies.

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