Recipe Snapshot

Flip through a slideshow of each magazine issue's recipes
super bowl snacks

The Super Bowl has turned into as much a food event as a championship football...

healthy new year

Get 2018 off to a healthy start with these five better-for-you recipes.

comfort food

After indulging in fancier fare over the holidays—or overindulging—consumers are looking for simpler, comforting foods. These five recipes deliver on that craving.

holiday treats

With Christmas and New Year’s around the corner, the time to prepare holiday goodies is shrinking. These six quick recipes for sweets and drinks come to the rescue.


The snacking trend picks up more speed around the holidays. Rushed, unpredictable schedules call for snacks that satisfy any time of day, such as the six recipes here....

one-pot meal

Soups, stews, baked pastas and other one-pot meals not only ease operations during the hectic holiday season, but they also have wide customer appeal. Here are five make-...

holiday desserts

From a big catered event to a seasonal lunch or dinner, holiday meals call for festive desserts. These six recipes fit the bill.

cooking meat and veggies

To ease customers into plant-forward eating, don’t eliminate the meat—use less. These five recipes focus on smaller portions of meat balanced by other ingredients.


To meet the catering challenge, start with these recipes for appetizers and handheld foods—they’re easy to execute and feature flavors that are crowd favorites.

hearty soups

Chillier weather has arrived in most parts of the country, and customer cravings are turning to soup. Add something new and satisfying to the menu rotation with one of...


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