Recipe Snapshot

Flip through a slideshow of each magazine issue's recipes
apple crumble crisp slide

A majority of consumers veer towards indulgence when eating at foodservice operations. Hit customers’ sweet spot with this collection of comforting desserts.

health wellness apple salad

In this first week of the new year, many of diners are trying to stick to their resolution to eat healthier. Help them get off to a successful start with recipes that...

pomegranate spinach sweet potato quinoa salad

Brighten up winter menus with fresh, colorful salads. Although local produce may be less abundant, there are plenty of root vegetables, greens and seasonal fruits to toss...

baked cookies

Baking season is coming to a frenzied peak as the winter holidays quickly approach. Still looking for another recipe to add to your lineup? Here’s a festive collection of...

mercyhurst chili photo

Get ready for chili season with these six innovative recipes.

la madeleine breakfast sandwich

Hand-held or served on a plate, the versatile breakfast sandwich appeals to eaters on the go as well as sit-down customers.

roots handmade pizza

Consumers are seeking value on the menu, and these recipes deliver.

grab and go sandwiches

From lunch wraps to snack bars, portable foods rank highly with today's busy consumers.

baked mac cheese

Satisfying dishes such as fried chicken, burgers, mac and cheese and down-home desserts continue to be customer favorites. 

mango quinoa salad

Creating craveable, healthy dishes is a challenge, but these recipes strike the right balance.

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