Recipe Snapshot

Flip through a slideshow of each magazine issue's recipes
One of the first signs of spring is an abundant supply of fresh asparagus. Make the most of the crisp, green spears by taking them off the sidelines and spotlighting them in these recipes.
Get diners in the spirit of St. Patrick’s Day with recipes that go beyond the usual corned beef and cabbage and Irish soda bread. You don’t have to be Irish to enjoy cheddar cheese soup, shamrock-...
The Falafel Waffle from Marist College, along with the three Chef’s Choice Award runners-up, all incorporate on-trend ideas, ingredients and flavors.
The NCAA men’s basketball tournament begins in mid-March, but it’s not too early to think about feeding the hordes of fans who will be watching the action on TV.
The Academy Awards are as big a deal as the Super Bowl in many circles, including senior living, college dining and other noncommercial facilities.
Kick your Super Bowl party up a notch with these lively guacamoles. From crunchy, to sweet, to healthy, these recipes are sure to set your event apart.
Click through snapshots of all the recipes featured in the June 2015 issue.
Click through snapshots of all the recipes featured in the May 2015 issue.
Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.
Snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.

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