Summer Eats: An FSD-Style Fish Fry
These fish meet the fryer to create delicious summer fare.
Southern-Style Pollock Po' Boys
Recipe by the Alaska Seafood Marketing Institute
A new take on the southern-style fried catfish sandwich—pan-fried pecan-cornmeal crusted Wild Alaska pollock on a hoagie roll dressed with spicy tartar mayo, shredded lettuce, tomatoes, onions, and pickled banana peppers.