Signature Series: Tacos

Published in FSD Update

Operators share the tacos their customers can’t get enough of.

Grilled Korean BBQ Beef Taco - Florida Blue

Florida Blue’s employees love Asian-inspired dishes, according to Damian Monticello, corporate hospitality services manager. “It doesn’t matter if it is sushi, Japanese noodle bowls, pad Thai, a guest restaurant appearance by Panda Express, it always sells extremely well,” Monticello says. “For the Korean Tacos, the feedback we have received is that people really like the flavor of the Korean barbecue sauce and that the Quick Kimchee adds just enough of a kick but nothing too over the top in terms of heat. Plus, I think the fact that they are so affordable–$1.75 each–doesn’t hurt either.” 

Monticello says chicken breasts can easily be substituted for the flank steak to make a chicken version of the taco. 

See full recipe

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menu development