Signature Series: Tacos

Published in FSD Update

Operators share the tacos their customers can’t get enough of.

Southwest Fish Tacos - Robert Wood Johnson University Hospital

This taco featuring beer-battered fish and pickled red onions is served for retail customers at this large 700-bed hospital in New Jersey. What makes the taco standout: It’s texture and flavor, according to Executive Chef Timothy Gee. “You have that soft shell-style taco with the nice crunch from the tortilla chips. It’s also kicked up with the pickled onions and queso sauce instead of a traditional shredded cheese. I developed the recipe after having a burger that had the picked onions and tortilla chips and I loved the combination.”

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