Signature Series: Stews

Published in FSD Update

For many, it’s been a long, brutal winter. Heat up your cold-weather menus with these hearty stews. As part of our continuing Signature Series, we asked operators to share some of their popular stew dishes.

Vegan Southwestern Stew - Matt Rapposelli, Ohio University

Describing vegan fare as hearty doesn't happen often but this stew, which uses onion, tomatoes, hominy, zucchini, squash and black beans, will more than satisfy in the cold winter months.

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