Signature Series: Seafood

Published in FSD Update

These seafood recipes have made a splash on non-commercial menus.

Orange-Scented Salmon with Jasmine Rice - Chef Barton Seaver, National Geographic fellow

This is one of several rotating dishes offered in Sodexo’s newest promotional series: In My Kitchen. The program invites celebrity chefs to create dishes that fit a particular theme. This is part of the Close To Home theme currently running at a number of Sodexo accounts across most market sectors.

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Keywords: 
menu development