Signature Series: Sandwiches & Wraps
Operators share customers' favorite deli-inspired items.
University of Southern California, Los Angeles
Ernst says another signature for the department can be found at Moreton Fig, one of USC’s full-service restaurants. The Dagwood features free-range turkey breast, which is cooked sous vide, housemade roast beef, French ham, Swiss cheese and Dijon aioli on pumpernickel bread.