Signature Series: Pizza

Operators share the pizzas their locations can't get enough of.

Low Carbon Cheeseless Pizza
Bon Appétit at Starbucks Headquarters

At SODO Kitchen, the retail café at Starbucks headquarters in Seattle, the chefs came up with this cheeseless pizza for Bon Appétit's Low Carbon Day, according to Rick Stromire, general manager for Bon Appétit at the account.

"It went over so well that day that we now offer it every other week," Stromire says. "It is a way for customers to see that a pizza does not have to have cheese, which can mask the fresh local flavors at times. Every bite really shows the freshness because you can taste all of the ingredients." 

See full recipe

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pasta dish from NC State

From Barilla.

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In fact, 57% of Gen Z consumers and 58% of millennials call pasta a “preferred food,”...

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