Signature Series: Chicken

Published in FSD Update

As a sandwich, salad or entrée, chicken is a popular protein.

By Paul King, Editorial Director

Lakeside Ruby Club Panini - Georgia Southern University, Statesboro

One of the most popular sandwiches on campus, this panini is named after the lake that one of the university’s two dining commons overlooks. Foodservice Director Jeff Yawn says the panini can be made with chicken or turkey, but the key to the sandwich is that the poultry is deep-fried before carving. 

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