Signature Series: Bread

Published in FSD Update

Signature Series: Bread

By Becky Schilling, Editor

As part of our ongoing Signature Series, we asked operators to share their signature bread recipes, including two versions of cinnamon rolls, multigrain rolls and focaccia.  

Whole-wheat Cinnamon Rolls - Chesapeake Public Schools (Virginia)

Joanne Kinsey, director of school nutrition services for this Virginia district, says this whole-wheat treat has becomea student favorite because"it’s baked with love and the aroma carries down the hall." The roll, one of the district’s from-scratch recipes, is made healthier than the traditional version by being topped with a light dusting of sugar and cinnamon. The cinnamon rolls are served alongside fruit, vegetables, milk and an entrée to create a reimbursable meal.

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