Signature Series: Bread

Published in FSD Update

Signature Series: Bread

As part of our ongoing Signature Series, we asked operators to share their signature bread recipes, including two versions of cinnamon rolls, multigrain rolls and focaccia.  

Whole-wheat Cinnamon Rolls - Chesapeake Public Schools (Virginia)

Joanne Kinsey, director of school nutrition services for this Virginia district, says this whole-wheat treat has becomea student favorite because"it’s baked with love and the aroma carries down the hall." The roll, one of the district’s from-scratch recipes, is made healthier than the traditional version by being topped with a light dusting of sugar and cinnamon. The cinnamon rolls are served alongside fruit, vegetables, milk and an entrée to create a reimbursable meal.

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