Signature Series: Asian

Published in FSD Update

These recipes can help you add some Eastern influence to your menu mix.

By Megan Warmouth, Associate Editor

Hoisin Glazed Pork Loin, Thai Slaw, Mandarin Orange Wheat Wrap - Lowenstein Sandler, Roseland, N.J. (Flik International)

This wrap features boneless pork loin marinated in a mixture of hoisin, orange juice, half chili sauce, garlic, ginger and lemon grass. The dish is topped off with a red cabbage and edamame slaw.

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Keywords: 
menu development