Signature Series: Asian

Published in FSD Update

These recipes can help you add some Eastern influence to your menu mix.

By Megan Warmouth, Associate Editor

Orange Sesame Chicken with Steamed Rice and Vegetable Stir-Fry - Collegiate Academy high school

Last year the new Collegiate Academy high school opened in the Union Public Schools in Tulsa, Okla. Of the school’s $27 million budget, $3 million went into creating a state-of-the-art dining program. Because the school is so large—more than 100,000 square feet and eight stories—dining needed to be decentralized, almost like what’s found on a college campus, according to Eli Huff, executive chef and culinary operations coordinator. Huff designed nine dining concepts, including an energy bar, panini grill, Mexican and Italian. One of the student favorites is the Asian concept, Wok Works, and its Orange Sesame Chicken Stir-Fry.

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Keywords: 
menu development