Signature Series: Asian

Published in FSD Update

These recipes can help you add some Eastern influence to your menu mix.

Szechuan Beef - University of Kansas

Szechuan Beef is pretty popular at the University of Kansas, in Lawrence, according to Travis Fell, culinary assistant manager. “I believe its popularity comes from it being a fresh, scratch product that is produced in house,” he explains. “The students seem to flock to all of our Asian dishes.”

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Keywords: 
menu development