Signature Series: Asian
Published in FSD Update
These recipes can help you add some Eastern influence to your menu mix.
Szechuan Beef - University of Kansas
Szechuan Beef is pretty popular at the University of Kansas, in Lawrence, according to Travis Fell, culinary assistant manager. “I believe its popularity comes from it being a fresh, scratch product that is produced in house,” he explains. “The students seem to flock to all of our Asian dishes.”