September 2013: Recipes

Published in FSD Update

Click through a Snapshots of all the recipes for the September 2013 issue.

New England Clam Chowder

Bring the taste of fresh clam chowder into your operation with this New England Clam Chowder recipe. Feauring poatoes, bacon and clams, this unique twist on clam chowder is great for lunch or dinner.

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