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Published in FSD K-12 Spotlight

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Roasted Turkey Over Pear and Strawberry Salad with Orange Vinaigrette - Salida Union (Calif.) School District

This recipe was developed by Billy Reid, director of child nutrition for the Salida Union Public Schools in California. Reid says this recipe demonstrates a great use of USDA Foods products, including turkey, which the district roasts and places over a salad made with USDA Foods’ pears, strawberries and tomatoes.

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