Snapshots of recipes that operators created to showcase the versatility and functionality of one of the 21 items profiled in the May 2014 cover story, including avocados, fish and beef.
EditMenu
- Fast, furious Miami flavors rev up for Grand Prix
- These 8 trends are moving menus forward around the world
- The way Gen Z eats, thinks and feels informs new wellness series at UPenn
- Versatile plant-based options at college and university foodservice are on the rise
- So long Menu Feed, welcome to Menu Talk
Recipe Innovation
Operators share dishes they've created that highlight one of our featured items from the May 2014 cover story. May 14, 2014Want breaking news at your fingertips?
Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Thanks for signing up!
Click here to complete your profileMultimedia
The Latest
Listen to your daily news: FSD PodcastsNew episodes weekdays