Click through Snapshots of all the menu strategy recipes from the October 2014 issue. This month features Eastern European dishes.
Muraturi Asortate (Assorted Pickled Vegetable)
Pickling vegetables is easy with this traditional Romanian recipe.
Ciorba de Fascole (Bean and Smoked Pork Soup)
Based on a traditional Romanian recipe, two types of beans serve as the base for this rich and flavorful soup.
Matzoh Balls
With few ingredients, these matzoh balls are easy to prepare.
Noshery Kitchen Chicken Broth
Low and slow is the rule for this flavorful chicken broth.
Russian Braised Cabbage