Click through Snapshots of all the recipes featuring ramen from the November 2014 issue.
Five Spice Beef Noodle Bowl
This classic ramen dish is big on beef.
Spicy Lemongrass and Ginger Broth
This flavorful broth would be a great base for ramen soup.
Ramen Bar
Making a ramen bar lets consumers choose their own proteins and toppings.
Vegetable Miso Broth with Ramen Noodles
Miso adds an additional dimension of flavor to this classic ramen noodle dish. Having an assortment of toppings available lets guests customize their bowl.
Chicken Ramen
Packed with chicken, vegetables and eggs, this ramen is a complete meal.