Click through snapshots of all the recipes from the November 2014 issue featuring cheesecake.
Poached Seckel Pears
These poached pears are a healthy dessert option and a great way to use leftover wine.
Goat Cheese Cheesecake
Goat cheese gives this cheesecake some extra zing, setting it apart from the rest.
Savory Four Cheese and Pesto Cheesecake
Cheesecakes aren’t only for dessert. This savory take on the classic is a great appetizer.
Cheesecake
The simplicity of this New York-style cheesecake makes it a hit.
Chocolate Chip Cream Cheese Bar
Chocolate chip cookies form the crust of this New York-style cheesecake bar.