November 2013: Recipes

Published in FSD Update

Click through a Snapshots of all the recipes for the November 2013 issue.

Shrimp Zhou Porridge - Cornel University, Ithaca, N.Y.

Chef/manager Anthony Kveragas offers Zhou, a rice-based Chinese porridge with ginger, a protein (shrimp, chicken, tofu or pork) and pickled vegetables.

See full recipe

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