November 2013: Recipes

Published in FSD Update

Click through a Snapshots of all the recipes for the November 2013 issue.

Caribbean Porridge - Memorial Sloan-Kettering Cancer Center (New York)

After realizing what a large Caribbean population New York City had, Pnina Peled, executive chef at Memorial Sloan-Kettering Cancer Center, decided to offer two breakfast items to cater to this demographic, one of them being a Caribbean porridge. “Porridge is considered a comfort food, which always does well in the healthcare environment,” Peled explains. 

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