November 2013: Recipes
Published in FSD Update
Click through a Snapshots of all the recipes for the November 2013 issue.
Caribbean Porridge - Memorial Sloan-Kettering Cancer Center (New York)
After realizing what a large Caribbean population New York City had, Pnina Peled, executive chef at Memorial Sloan-Kettering Cancer Center, decided to offer two breakfast items to cater to this demographic, one of them being a Caribbean porridge. “Porridge is considered a comfort food, which always does well in the healthcare environment,” Peled explains.