November 2013: Recipes
Published in FSD Update
Click through a Snapshots of all the recipes for the November 2013 issue.
Egg, Spinach, Mushroom and Brie Telera - University of Richmond, Passport Café, Richmond, Va.
At the Passport Café in the Carole Weinstein International Center at the University of Richmond, in Virginia, Chef/Manager Karen Kourkoulis offers a variety of ethnic breakfast sandwiches, such as a French spinach, mushroom, egg and Brie sandwich. For the egg portion, Kourkoulis starts by making omelets, which get halved and added to each sandwich. They can even be used for the next day’s sandwich building.