Click through snapshots of all the recipes from the February 2015 issue featuring salads.
French Onion Soup
Substituting olive oil for butter and wheat bread for a baguette reduces the calorie count of this indulgent soup.
Northeastern Minestrone
A vegetable stock and plenty of fresh veggies make this just about as healthy as a soup can get. The use of gluten-free pasta gives the dish a wider appeal.
Green Chile Turkey Stew