Click through snapshots of all the recipes from the February 2015 issue featuring salads.
French Onion Soup
Substituting olive oil for butter and wheat bread for a baguette reduces the calorie count of this indulgent soup.
Northeastern Minestrone
A vegetable stock and plenty of fresh veggies make this just about as healthy as a soup can get. The use of gluten-free pasta gives the dish a wider appeal.
Green Chile Turkey Stew
The use of green chiles gives this stew a nice spice while turkey breast makes it a healthful option. Use potatoes to turn the stew into an entree.
Chilled Wildberry Soup
The perfect soup for a warm day is also a great way to utilize frozen fruit. Fresh mint gives the dish extra vibrancy.