Click through snapshots of all the recipes featured in the June 2015 issue.
Barley and Wild Rice Pilaf with Pomegranate Seeds
Barley adds variety to this wild rice pilaf while pomegranate seeds and a cruch and pop of flavor.
Wheat Berry Salad with Red Fruit
This chilled fruit and wheat berry salad is sure to be a standout at any potluck or barbecue.
Strawberry Pineapple Fruit Smoothie
Even finicky eaters won't mind the yogurt in this fresh fruit smoothie.
Yard Bean Masala
Making masala doesn't have to be hard. This recipe uses a handful of ingredients and spices to make a flavorful side dish.
Kale and Ginger Smoothie
Kale and ginger are powerhouse superfoods, but aren't the most pleasing for younger palates. With the addition of bananas and blueberries, this smoothie can please consumers of all ages.
Chicken, Shrimp and Sausage Jambalaya
Bring the flavors of New Orleans into your kitchen with this slimmed-down jambalaya recipe.