Click through Snapshots of all the recipes for the June 2014 issue. This month features Latin American dishes, tomatoes and frozen drinks.
Panzanella Bread Salad - University of California, Santa Cruz
This salad is filled with veggies, tomatoes and croutons, creating a perfect balance of crunch.
Heirloom Tomato Salsa - Haddonfield School District
Featuring three different colors of heirloom tomatoes, this salsa adds color to any dish and also works well as a side item.
Jerk Chicken, Mango, Peppadew Peppers, Avocado & Almond Salad tossed with a Mango Pineapple Mint Dressing - Valley Health
This unique salad provides a perfect balance of sweet and spicy. The dressing also makes for a refreshing finish.
Fusion Fish Tacos - Kikkoman
Switch up your Taco Tuesday menu choices with these Fusion Fish Tacos with Pacific Rum Tartar Sauce, a versatile sauce with a lively East-West twist.
Short-cut Carnitas - Kikkoman
These carnitas are filled with flavor and can be used as burrito filling, salad topping or in sandwiches.
Grouper with Island Curried Tomatoes - Thibodaux Regional Medical Center
You don’t need to be on a tropical island to feature island-themed dishes. This fish recipe has a hint of coconut and spices, creating a great summer or spring menu item.
La Floridita Cuban sandwich (media noche) - University of Washington
This recipe features two different types of meat on a French baguette, making for a flavorful Cuban sandwich.
Potato Corncakes Caribbean Windsor - Purdue University
Bring a little taste of the Caribbean to your operation. Featuring veggies and mashed potatoes, this dish is great for any season.
Salad South of the Border Fruit - Purdue University
This salad is filled with four different types of fruit, two different types of juices and a hint of mint. This salad is great for a refreshing summer or spring menu option.
Cuban Empanadas Winsor - Purdue University
Add some variety to your ethnic cuisine with these Cuban empanadas, which are filled with flavor, spices and ground beef.
Cuban Vaca Frita Windsor - Purdue University
This Cuban recipe is simple to prepare, filled with various flavors and is great for meat lover.
The Pink Breakfast Smoothie - Washington College
Add a little color to your beverage selection with this Pink Breakfast Smoothie.
Morning Glory - Washington College
This smoothie features three different types of fruit, making it a great way to start off the morning.
Mocha Smoothie (Milk, White or Dark Chocolate) - Washington College
Featuring chocolate and espresso, this mocha-goodness recipe is a great beverage for breakfast or a re-energizer in the afternoon.
Berry Bonanza Blast - Washington College
Featuring various types of berries and orange juice, this sweet smoothie is perfect for any time of the day.
Peachy Chai Smoothie - Washington College
This smoothie recipe adds a kick of energy with its combination of peaches and Chai Tea Latte mix.
Nana Berry - Washington College
This three-ingredient smoothie is quick to make and filled with endless fruity flavors.
Yolato Smoothie - SUNY Fredonia
This smoothie recipe allows you to change up the flavor each time, if needed. Featuring Yolato and fruit of your choice, this recipe is great for a build-your-own smoothie option.
Strawberry Banana - University of Missouri
The combo of two different types of fruit and ice makes this recipe simple and sweet.
Strawberry - University of Missouri
This recipe couldn’t be simpler. Combine frozen strawberries and ice for a tasty, refreshing beverage.
Mango Peach - University of Missouri
The combination of mangos and peaches makes this beverage refreshing and flavorful.
Pina Colada - University of Missouri
Add some tropical flavor to your life with this simple and sweet Pina Colada recipe.