June 2013: Recipes
Published in FSD Update
Click through a Snapshots of all the recipes for the June 2013 issue.
More Than a Side: Hand-Fried Potato Chips with Smoky Blue Cheese Dip
These potato chips get a kick from a sprinkle of curry and a smoky blue cheese dip made with mayo, sour cream, Dijon mustard, Worcestershire sauce and blue cheese.
