June 2013: Recipes

Published in FSD Update

Click through a Snapshots of all the recipes for the June 2013 issue.

More Than a Side: Hand-Fried Potato Chips with Smoky Blue Cheese Dip

These potato chips get a kick from a sprinkle of curry and a smoky blue cheese dip made with mayo, sour cream, Dijon mustard, Worcestershire sauce and blue cheese.

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