Click through Snapshots of all the recipes for the July 2014 issue. This month features gelato, chocolate and food truck recipes.
Braised Lamb Shoulder - University of Maryland Green Tidings Food Truck
Featuring lemon grass, lamb shoulders and pickled carrots, this savory dish is filled with flavor and spices.
Roasted Tomato Soup - University of Maryland Green Tidings Food Truck
This soup recipe is a great menu option for food trucks and dining halls because it’s easy to make and filled with flavor. Plus, it pairs well with housemade beignets.
Basil "Marshmellow" - University of Maryland Green Tidings Food Truck
Marshmellows aren’t just for campfires. The University of Maryland food truck features this savory dessert made from scratch.
Coffee Bronzed Pork Tenderloin over Southern Style Farro, Apple & Pecan Salad - UNC Health Care
This pork and salad recipe makes for a great entree dish for any season.
Short Ribs with Chocolate - University of Montana
This dish offers a new take on savory and sweet. With bacon pancetta, short ribs and chocolate, this dish provides a perfect flavor balance.
Chocolate Braised Beef Brisket - SODO Kitchen, Taqueria, Little Pond Sushi and Noodle Bar
This chocolate-braised brisket is great for grilling and for a dinner menu option. Plus, it pairs well with potatoes and polenta.
Chocolate Rice Horchata - SODO Kitchen, Taqueria, Little Pond Sushi and Noodle Bar
This ethnic beverage is simple to make and can be served alcoholic or nonalcoholic.
Cocoa Rubbed Drapper Valley Chicken - SODO Kitchen, Taqueria, Little Pond Sushi and Noodle Bar
Featuring espresso and cocoa powder, this chicken dish is great for any coffee lover and for grilling season.
Pork Loin with Kenyan Coffee BBQ - University of Michigan
Featuring chocolate chips and coffee, this gluten-free pork loin dish has a balance of sweet and savory.
Stracciatella Gelato - Aravalli at Devon Energy Center
This housemade gelato is a great way to cool off this summer and to add to your dessert menu options.
Coffee Gelato - Colorado State University
This gelato recipe is a flavorful and refreshing option for dessert menus.
Italian Cookies & Cream Gelato - Colorado State University
Bring a little Italian into your operation with this Italian Cookies & Cream Gelato recipe.
Strawberry Gelato - Colorado State University
Spice up your dessert menu with this simple Strawberry Gelato recipe.
Chocolate Gelato - Colorado State University
This five-ingredient gelato recipe is simple and sweet. Plus, it’s a great menu option for any season.
Banana Gelato - Colorado State University
Add more flavors to your gelato selection with this Banana Gelato recipe.
Hazelnut Gelato - Colorado State University
This four-ingredient gelato recipe is simple to make and pairs well with other dessert options.
Pistachio Gelato - Colorado State University
This savory gelato is a great way to spruce up your dessert menu.