July 2013: Recipes

Published in FSD Update

Click through a Snapshots of all the recipes for the July 2013 issue.

Apple, Walnut and Blue Cheese Salad

Chef John Graziano says, “The peppery arugula balances against the sweetness of the apples and honey. The blue cheese adds a salty creaminess and the toasted walnuts a nice crunch.” 

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