Click through snapshots of all the recipes from the January 2015 issue featuring chicken.
Yucatan Chicken
This chicken delivers flavors of the Yucatan with spices and plenty of citrus.
Thai Chicken Curry Soup
This hearty soup delivers chicken, sweet coconut milk and a delicious, mild thai curry broth.
Spicy Asian Chicken Wrap
This dish has all the goodness of a teriyaki chicken plate folded into a hand-held wrap.
Chicken and Kimchi Fried Rice
Kimchi, spicy pickled cabbage, kicks up the flavor in this simple Asian dish.
Asian Noodle Bowl with Chicken
Rice noodles and chicken lighten up this asian bowl, while fresh herbs and veggies give it a bright pop of flavor.