Click through a Snapshots of all the recipes for the January 2014 issue. This month features unique burger and rice recipes.
Potato Kale Burger - University of Connecticut
This burger is no ordinary burger. Featuring two different types of potatoes and fresh vegetables, this burger is filled with endless flavors and layers.
Vegan Margarita Burger - University of Connecticut
Margaritas don’t always come in a glass. This vegan burger brings the flavor of a margarita in a burger form and is topped with guacamole for a great presentation.
Turkey Mediterranean Burger - Luby’s Culinary Services
Switch up your burger selection with this Turkey Mediterranean Burger. Featuring numerous veggies and two different types of olives, this burger offers a healthier option.
White Bean Cakes with Fruit Salsa - Syracuse University
This unique burger recipe combines white beans and fruit salsa for a sweet and flavorful meal option.
Rosemary Focaccia Duck Burger - Unicorn Village, Miami
Incorporate duck into your menu with this creative burger topped with Red Cider Slaw.
Pineapple BBQ Sausage Burgers - Jones Dairy Farm
Bring a taste of barbeque to your operation year-round with these Pineapple BBQ Sausage Burgers.
Salmon Burger - Emmi Roth USA
These simple salmon burgers are easy to prep and offer endless flavor.
Curried Jasmine Rice and Pear Salad - Ohio State University
This salad has a quick preparation time and hits flavorful notes in every bite.
Basmati Rice and Wild Rice Blend - Miami University, Oxford Ohio
Mix up your rice options with this Basmati Rice and Wild Rice Blend recipe.
Jasmine Rice - Miami University, Oxford, Ohio
This jasmine rice recipe from Miami University, in Oxford, Ohio, is perfect for a side dish or main dish component.
Cilantro Lime Rice - Miami University, Oxford Ohio
This flavorful rice recipe is quick to prepare and works well for a side dish.
Kheer Rice Pudding - Miami University, Oxford Ohio
This rice pudding dessert is perfect for a 30-minute dessert idea.
Zucchini and Quinoa Salad with Green Beans - El Camino Hospital, Mountain View, Calif.
Quinoa takes a lead role in this salad recipe. Also featuring zucchini and green beans, this salad is filled with healthy ingredients.
Pan Seared Salmon with Greenwheat Freekheh - El Camino Hospital, Mountain View, Calif.
Spice up your fish selection with this unique salmon dish from El Camino Hospital in California.
Lentil, Bulgur Wheat and Spinach Salad - El Camino Hospital, Mountain View, Calif.
Filled with greens and veggies, this salad is perfect as a dinner and lunch main or side dish.
Chicken and Warm Zucchini Salad with Lentils - El Camino Hospital, Mountain View, Calif.
Featuring chicken, zucchini and other veggies, this dish is a great combination of a main dish with a side salad component.