Click through snapshots of all the recipes from the February 2015 issue featuring soft cheeses.
Mediterranean Phyllo Cup
The perfect bite, this appetizer pairs sweet figs, tangy goat cheese and toasted almonds in a crispy phyllo cup.
Watermelon Feta Bites
A fresh pop in your mouth, juicy watermelon combines with fresh feta to give the perfect sweet and salty combination.
Artichoke Cannelloni
The perfect low-carb Italian dish. The cannelloni are made with egg roll wraps instead of pasta and are filled with vegetables and a blend of cheeses.
Sweet Goat Cheese and Coffee Spiked Cream Puffs
This unique cream puff will surely be remembered by diners. The combination of coffee grounds and sweetened goat cheese intrigue the palate.
Grilled Vegetable Napoleon
Dress up servings of vegetables by making a napoleon with layers or puff pastry and creamy cheese.
Fresh Herb and Goat Cheese Stuffed Grilled Portobellos
A large appetizer or a small meal, these meaty portobello mushrooms are stuffed with a creamy, herbed goat cheese and finished with a light salad.