One of the first signs of spring is an abundant supply of fresh asparagus. Make the most of the crisp, green spears by taking them off the sidelines and spotlighting them in these recipes.
Grilled Asparagus with Romesco Sauce
This piquant sauce from Spain plays point and counterpoint with the palate. The contrast of the bright green of the spears with the red of the sauce makes an eye-catching combo.
Creamy Asparagus and Wild Rice Soup
This quick, creamy soup is a celebration of spring’s first vegetable—delectable spears of fresh, green asparagus.
Grilled Asparagus and Mushroom Salad with Shaved Parmesan
Pieces of grilled asparagus mixed with raw mushroom slices and tossed with lemon juice, garlic, crushed red pepper and olive oil. Garnished with shaved Parmesan cheese.
Asparagus-Feta Salsa Verde
Transform simple grilled meats or fish by serving this fresh green salsa from a sauce bar or in a condiment caddy on the table. This recipe can make use of less-than-perfect asparagus, as they get sliced and mixed with other ingredients.
Smoked Salmon Cakes with Grilled Asparagus and Lemon Caper Sauce
Incorporate salmon into your menu with these Smoked Salmon Cakes. The lemon caper sauce gives the dish great flavor and presentation.