April 2014: Recipes
Click through a Snapshots of all the recipes for the April 2014 issue.
Baked Louisiana Oysters with Bacon and Fresh Thyme - Olive Blue Catering (Tulane, Sodexo)
It’s true; bacon can be added to almost everything, including this oyster dish. Featuring fresh mozzarella and bacon, this seafood dish is great for a special menu item.