April 2014: Recipes

Published in FSD Update

Click through a Snapshots of all the recipes for the April 2014 issue.

Baked Louisiana Oysters with Bacon and Fresh Thyme - Olive Blue Catering (Tulane, Sodexo)

It’s true; bacon can be added to almost everything, including this oyster dish. Featuring fresh mozzarella and bacon, this seafood dish is great for a special menu item.

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