April 2014: Recipes

Published in FSD Update

Click through a Snapshots of all the recipes for the April 2014 issue.

Mussels with Saffron, Dill and Tortillas - Olive Blue Catering (Tulane, Sodexo)

This seafood dish features fresh mussels and a flavorful Garlic Buerre Blanc sauce, which is great for a main entrée option. 

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