April 2014: Recipes
Published in FSD Update
Click through a Snapshots of all the recipes for the April 2014 issue.
Mussels with Saffron, Dill and Tortillas - Olive Blue Catering (Tulane, Sodexo)
This seafood dish features fresh mussels and a flavorful Garlic Buerre Blanc sauce, which is great for a main entrée option.