Click through snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.
Pistachio Whoopie Pies
Pistachio pudding mix and confectioners sugar sweeten up this nutty treat.
Agave Barbecue Chicken Flat Bread Pizza
Sweeten a kicked up barbecue sauce with agave. The sauce will taste sweet, but not contain any additional refined sugar.
Cranberry Flapjacks
Golden syrup and brown sugar add a deeper note of sweetness than ordinary sugar and corn syrup could provide.
Honey Wheat Bread
Add a slightly sweet flavor to wheat bread by incorporating malt syrup.
Peach, Blueberry and Maple Grunt (Dumplings)
Have an abundance of peaches? These simple dumplings are a great way to use excess fruit and they contain almost no sugar.
Gingerbread Cookie Dough
Brown sugar and molasses pair nicely with spicy ginger in these gingerbread cookies.
Whipped Raspberry Honey Butter
Honey and raspberries brighten up ordinary butter, elevating it for special occasion use.
Nutty Apple, Grape & Peanut Salad
Take fruit salad to the next level by adding crunchy nuts and a sweet honey vinaigrette.
Maple Blueberry Cheesecake
Bring a taste of the Northwoods to your guests with this unique cheesecake featuring maple sugar and fresh blueberries.
Honey Paprika Salmon
Create a sweet and spicy salmon dish by incorporating honey and paprika.
Honey Almond Banana Cake
Make a healthful dessert by using brown sugar, honey and banana puree to sweeten this cake. Mixing almond flour with white flour is another way to kick up the nutrients.
Golden Syrup Gingerbread
Golden syrup and brown sugar complement the sharp ginger in this gingerbread.
Bok Choy–Apple Slaw
Honey takes the place of white sugar in this slaw.
Agave Roasted Baby Carrots
Take processed sugar out of the equation by using agave in this classic sweet-roasted carrot recipe.