Saffron Mussels with Lemon, White Wine and Butter
Mussels now are cultivated and low in cost compared to other shellfish. Here, they are prepared with a white wine, saffron and cream sauce and served over pasta. The dish runs as a special only four months of the year at Acts Retirement Life in Boca Raton, Fla., so it remains special to residents.
Click here for the recipe.