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A collection of menu planning ideas for foodservice operators.

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Recipe report: Snacky recipes celebrating the irresistible pull of cheese

 By Tara Fitzpatrick on Feb. 21, 2024

As far as snacks, apps and fun savory shareables go, cheese really holds it all together! Try pepperoni dips, a spicy paneer, a pull-apart pizza (with dairy-free cheese!), a fancy mascarpone tartine or beer cheese nachos to send your customers to testify at the church of cheese.

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From Washington D.C. to Florida, Ryan Ratino creates memorable dining destinations

 By Patricia Cobe on Feb. 15, 2024

The 33-year-old chef and restaurateur has earned Michelin stars and industry cred by constantly striving for excellence and evolution.

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Recipe report: Try these gloriously green recipes to summon an early spring

By Tara Fitzpatrick on Feb. 14, 2024

The groundhog has declared an early spring, so it’s high time your menus did the same. Hit fast-forward to the sun-kissed season of springtime with ingredients like sugar snap peas, fresh mint, green onions, Green Goddess dressing and fresh greens galore.

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Meet the 20 winners of FSD’s Best Sandwiches Contest

By Tara Fitzpatrick on Feb. 13, 2024

The Best Sandwiches competition winners have been selected and now it’s time to grab that sandwich, wrap it up and bite into victory. Now with thought-provoking bonus Choose Your Own Sandwich Adventure questions with each winner so you can add your own twist!

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5 TikTok trends poised to pop in restaurants

Feb. 09, 2024

The butter board may have started it all. In the fall of 2022, a Brooklyn, N.Y. TikTok influencer smeared a wooden board with butter, garnished it with culinary flair and served it with bread for dipp...

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School district's meal cart puts student choice back into school meals

By Benita Gingerella on Feb. 08, 2024

Hacienda La Puente Unified School District has piloted a customizable meal cart to give students more control over what goes into their meal.

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Metz puts ancient grains on the menu in honor of American Heart Month

By Benita Gingerella on Feb. 07, 2024

The foodservice provider is debuting 24 different recipes using farro, quinoa and more.

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Northwestern State University rolls out customizable dining concept for students

By Benita Gingerella on Feb. 05, 2024

The Inferno offers diners a weekly rotating menu of customizable dishes such as ramen and baked potatoes.

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How Nekter Juice Bar is breaking away from the pack in a crowded segment

By Patricia Cobe on Feb. 01, 2024

Co-founder and Chief Visionary Officer Alexis Schultze Parra collaborates with brands outside the food and drink category to grow the audience for juices, smoothie and bowls.

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Greenville County Schools' smoked turkey BLT goes local thanks to partnership with nearby bakery

By Benita Gingerella on Jan. 31, 2024

Locally Sourced: The GCS nutrition team partnered with a nearby Southern Baking to source hoagie rolls for the sandwich.

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