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A collection of menu planning ideas for foodservice operators.

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The top 10 stories on FSD this year

 Dec. 09, 2022

Articles on menu trends and consumer preferences rose to the top in 2022.

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The most-read Recipe Reports of 2022

 Dec. 09, 2022

Recipes that are heavy on comfort and light on labor were a hit with readers.

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The menu trends gaining steam going into next year

Dec. 09, 2022

See which trends bubbled to the surface and are poised to impact menus in the coming months.

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Recipe report: Holiday cookies

By Patricia Cobe on Dec. 07, 2022

Cookie season is in high gear as the days tick down to the holidays. Every baker has tried-and-true favorites, but maybe this is the year to add one of these five cookie recipes to the file.

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Plant-based cuisine to get push at NYC hospitals thanks to new partnership

By Kelsey Squire on Dec. 06, 2022

The city’s mayor is teaming up with the American College of Lifestyle Medicine to train doctors, dietitians and other healthcare workers on the benefits of plant-forward diets, stress management and more.

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Highland Community Hospital feeds the housebound through longtime partnership

By Patricia Cobe on Dec. 01, 2022

The cafe at the Cura-managed operation sends out meals daily and serves as a dining hub for the community.

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Recipe report: Festive drinks to toast the season

By Patricia Cobe on Dec. 01, 2022

This is the time of year to boost your beverage game—to elevate coffee, tea, cocktails and mocktails with seasonal flavors and festive garnishes. The five recipes here will quickly get guests in the holiday spirit.

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How Sonic integrates culinary and marketing to drive innovation

By Patricia Cobe on Dec. 01, 2022

Menu items are constantly flowing out of the chain's R&D pipeline to tap into diners’ desire for variety.

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From TikTok to Kimpton Hotels, butter boards just keep spreading

By Patricia Cobe on Nov. 30, 2022

Chefs at the boutique hotel chain are creating new takes on butter boards for holiday tables.

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CulinArt creates a menu template to support plant-forward eating in K-12 schools

By Patricia Cobe on Nov. 29, 2022

Chefs and directors at more than 60 independent schools can use the tool to plan menus focused on more sustainable, healthier choices.

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