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A collection of menu planning ideas for foodservice operators.

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How Panda Express’ Jimmy Wang tells stories through food

 By Patricia Cobe on Jan. 19, 2023

As executive director of culinary innovation for the 2,500-unit chain, Wang's storytelling mission takes on extra importance during Lunar New Year.

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Recipe report: Asian dishes to celebrate Lunar New Year

 By Patricia Cobe on Jan. 19, 2023

Lunar New Year begins on Jan. 22 this year, signaling 15 days of family celebrations around symbolic foods and traditions. To toast the Year of the Rabbit, why not introduce some new Asian dishes to your menu?

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Recipe report: Zero-proof cocktails

By Patricia Cobe on Jan. 12, 2023

Tempt "Dry January" participants with one of these five mocktails—all free of alcohol but full of flavor.

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NYC Health + Hospitals puts plant-based dishes front and center for patients

By Kelsey Squire on Jan. 11, 2023

The system’s public hospitals are now menuing plant-based items as the main option at dinner.

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What are college students’ favorite fast-food destinations?

By Patricia Cobe on Jan. 05, 2023

Recent Yelp data reveals the most popular national, regional and local chains near public universities in the U.S.

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Recipe report: Veggie dishes for 'Veganuary'

By Patricia Cobe on Jan. 05, 2023

Eating healthier is a popular New Year’s resolution, so it makes sense that January has been dubbed “Veganuary” on the food calendar.

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How the menu at STATE Grill & Bar honors its home in the Empire State Building

By Patricia Cobe on Jan. 05, 2023

Executive Chef Morgan Jarrett balances classic and adventurous dishes to appeal to tourists and locals alike.

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How TRIO Community Meals boosts menu variety and saves labor in senior dining

By Patricia Cobe on Jan. 03, 2023

Chef Mario Reyes created new sauce bases to offer consistency, flexibility and ease of execution in over 100 senior meal prep kitchens.

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Grubhub unveils its most-ordered foods of the year

By Patricia Cobe on Dec. 20, 2022

Global flavors, spins on favorites and lots of sweets made the 2022 list.

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6 trends impacting menus around the world in 2023

By Patricia Cobe on Dec. 20, 2022

Technomic takes a trip around the globe to forecast what operators can expect to see in the months ahead.

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