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A collection of menu planning ideas for foodservice operators.

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10 recipes from Big Ten chefs

 By FSD Staff on Aug. 01, 2023

Earlier this year, chefs from across the Big Ten Conference came together at Rutgers University for two days of education, inspiration and recipe development. Here's what came out of the kitchen.

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How Eric Gabrynowicz gave Tupelo Honey Southern Kitchen & Bar a menu refresh while staying true to its roots

 By Patricia Cobe on Jul. 27, 2023

The VP of culinary, a transplanted New Yorker, executes a menu lineup that works as well in the Midwest as it does in the South.

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Recipe report: Corn and tomatoes

By Patricia Cobe on Jul. 26, 2023

Corn and tomatoes are summer’s superstars. Make the most of their fresh, sweet flavor and juicy goodness with one of these five seasonal recipes.

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Chefs share their proudest menu innovations and what's coming next

By Patricia Cobe on Jul. 25, 2023

FSD tapped its Culinary Council to find out what’s happening on menus now and where R&D is headed for fall.

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Chef Kraig Dixon's interactive demos inspire Loyola students and faculty

By Patricia Cobe on Jul. 21, 2023

The “Krafted by Kraig” pop-ups at Loyola University New Orleans nourish attendees in multiple ways, thanks to the chef’s contagious passion.

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How Spike Mendelsohn is changing up healthy eating in the fast-casual and snack spaces

By Patricia Cobe on Jul. 20, 2023

The TV celeb and former fine-dining chef is expanding his ventures PLNT Burger and Eat the Change while continuing his food policy activism.

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What’s after ‘plant-forward’? Think ‘alt seafood’

By Peter Romeo on Jul. 20, 2023

Restaurants are expected to be the catalysts for Americans mixing more sea vegetables and bivalves into their diets. And college operations are among some of the early adopters.

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3 Los Angeles chefs partner with Sodexo Live! for new concept at The Ford amphitheater

By Patricia Cobe on Jul. 20, 2023

Attendees of performing arts programs can now order a variety of chef-crafted dishes from Bodega at The Ford.

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Recipe report: Shareables

By Patricia Cobe on Jul. 20, 2023

Social gatherings have picked up steam since the pandemic, moving shareable food into the spotlight once again. If it’s time to refresh your shareables lineup, perk up the menu with one one of these five recipes.

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CulinArt's 'Find Your Flavor' station encourages diners to follow their taste buds

By Patricia Cobe on Jul. 18, 2023

The new cafe concept offers the opportunity to customize meals around five tastes: sweet, salty, spicy, sour and umami.

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