Menu

A collection of menu planning ideas for foodservice operators.

Recipe report: Celebrate Lunar New Year with new dishes

By Patricia Cobe on Jan. 27, 2022

Lunar New Year falls on Feb. 1, and to celebrate the Year of the Tiger, why not add some new dishes to the menu? These five recipes highlight flavors and ingredients from different Asian cuisines.

B by Sodexo integrates culinary innovation with therapeutic hospitality to support residents with dementia

By Patricia Cobe on Jan. 26, 2022

The menu, service style and staff training work together to elevate the dining experience and well-being of those with cognitive disabilities.

9 new menu items trending across the globe

By Patricia Cobe on Jan. 24, 2022

From Argentina to Russia, these foods and drinks are making waves internationally.

Recipe report: Mix up a mocktail

By Patricia Cobe on Jan. 20, 2022

Zero-proof cocktails rise in demand during January, when New Year’s resolutions often include giving up or cutting back on alcohol.

How Vitality Bowls differentiates itself in the crowded fast-casual field

By Patricia Cobe on Jan. 20, 2022

Cofounder Tara Gilad shares how she has positioned the superfoods concept for growth.

What consumers want for breakfast

By FSD Staff on Jan. 18, 2022

Here's a look at what diners are seeking when it comes to the morning meal.

Lean on shelf-stable, versatile ingredients for craveworthy better-for-you options

Sponsored content from our partner California Fig Advisory Board on Jan. 13, 2022

Dried fruits and vegetables, including California Figs, can help operators create craveable, delicious, better-for-you options without adding the stress of a short shelf life.

Recipe report: Winter baking

By Patricia Cobe on Jan. 13, 2022

With frigid temperatures and snow blanketing a large part of the country, it’s a good time to light up those ovens and start baking. These five recipes will warm up the kitchen and make a comforting addition to the menu.

Aramark Healthcare teams up with Patient Engagement Advisors

By FSD Staff on Jan. 12, 2022

The latter company's platform helps provide patients with support around medications, nutrition and more after a hospital stay.

Lucas Oil Stadium ties menu into College Football Playoff National Championship

By Patricia Cobe on Jan. 09, 2022

Sodexo Live! chef Shimelis Adem cooked up some special treats for Alabama and Georgia fans.

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Recipes

Fresh recipes to help you create innovative menus and signature dishes.

Foodservice Operation of the Month

Learn more about our latest honoree.

Steal This Idea

Borrow innovative ideas and time-saving tricks from your peers.

Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.

Sustainability

Insights on reducing waste, conserving resources and more.