Menu Strategies

Restaurantgoers reveal which chains’ french fries are most likely to spark cravings.

Whether it’s to fill a need for healthy options or a convenient way for employees to grab dinner, prepared to-go meals are growing. 

Here are the fastest-growing customizable foods in noncommercial dining—and how operators are making them stand out.

Consumers share which preparations and ingredients they increasingly prefer for the poultry staple.